Dry Potato Sabji

10 ingredients
8 steps

Ingredients

  • 4 cups cubed potatoes
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon hing
  • 1 teaspoon chili powder
  • 1 tablespoon coriander powder
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon fenugreek seeds
  • salt
  • 1/3 cup oil
  • 1/2 cup cilantro, chopped

Directions

  1. 1
    Heat oil in a wok.
  2. 2
    Add mustard seeds, cover to avoid splatter.
  3. 3
    After seeds crackle, add potatoes and hing.
  4. 4
    Cook 1 minute.
  5. 5
    Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
  6. 6
    Reduce heat to medium.
  7. 7
    Cook, stirring occasionally, until potatoes are crispy and tender.
  8. 8
    Stir in cilantro.

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