Chocolate Cream Pie

Name: Chocolate Cream Pie
Ingredients: 2 cups fat-free milk; 2 (1.3-ounce) packages sugar-free chocolate cook-and-serve pudding mix; 1/4 cup dark chocolate chips; 1 (6-ounce) reduced-fat graham cracker crust; 1 (8-ounce) container frozen fat-free whipped topping, thawed

5 ingredients

2 steps

Ingredients

2 cups fat-free milk
2 (1.3-ounce) packages sugar-free chocolate cook-and-serve pudding mix
1/4 cup dark chocolate chips
1 (6-ounce) reduced-fat graham cracker crust
1 (8-ounce) container frozen fat-free whipped topping, thawed

Directions

1

Combine milk and pudding mix in a medium saucepan, stirring well with a whisk. Cook over medium heat 8 minutes or until mixture comes to a boil, stirring constantly. Remove from heat, and add chocolate chips, stirring until chocolate melts. Place pan in an ice-water bath for 5 minutes or until cool, stirring often.
2

Pour filling into crust. Cover surface of filling with plastic wrap, and chill at least 3 hours. Spread whipped topping over pie before serving.