Cumin Chili
12 ingredients
7 steps
Ingredients
- 1 1/2 tablespoons cooking oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 1/2 pounds ground beef
- 3 1/3 cups canned whole tomatoes with their juice (one 28-ounce can), broken up
- 2 tablespoons tomato paste
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 1 1/3 cups drained and rinsed canned pinto or kidney beans (one 15-ounce can)
Directions
-
1In a large saucepan, heat the oil over moderately low heat.
-
2Add the onion, bell pepper, and garlic and cook, stirring, until the vegetables start to soften, about 10 minutes.
-
3Increase the heat to moderate.
-
4Add the ground beef and cook, stirring, until the meat is no longer pink, about 5 minutes.
-
5Stir in the tomatoes, tomato paste, cumin, oregano, salt, and black pepper and bring to a simmer.
-
6Reduce the heat and simmer, partially covered, for 10 minutes.
-
7Add the beans and simmer, partially covered, until the vegetables are tender and the chili thickened, about 5 minutes longer.
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