Chocolate Cream Pie

Directions

1. 1
   Combine 2 c. milk with baking chocolate in top of double boiler.
2. 2
   Cook and stir over simmering water until chocolate has melted and mixture is smooth.
3. 3
   Sift together twice the flour, cornstarch, sugar replacement and salt.
4. 4
   Mix flour mixture with remaining 1/2 c. milk.
5. 5
   Add to chocolate mixture, stirring constantly, until thickened.
6. 6
   Cook 10 minutes longer.
7. 7
   Remove from heat, gradually add some of the chocolate mixture to the beaten egg yolks, then stir into the pan and return to heat.
8. 8
   Cook 2 minutes longer; remove from heat, add butter and vanilla.
9. 9
   Pour into baked pie shell.
10. 10
    Chill in refrigerator until cool and set.
11. 11
    Decorate with whipped topping.