Chocolate Cream Pie

5 ingredients
10 steps

Ingredients

  • 2 c. cold milk
  • 1 (3.9 oz.) pkg. instant chocolate fudge pudding mix
  • 1 c. whipping cream, whipped and divided
  • 1 chocolate crumb crust or pastry shell (9-inches), baked
  • 1 chocolate bar, chopped

Directions

  1. 1
    In mixing bowl, beat milk and pudding.
  2. 2
    Mix on low for 2 minutes.
  3. 3
    Let stand for 5 minutes.
  4. 4
    Fold in half of the whipped cream.
  5. 5
    Pour into pie shell.
  6. 6
    Freeze for 5 minutes.
  7. 7
    Refrigerate until ready to serve.
  8. 8
    Garnish with remaining whipped cream and chocolate bar.
  9. 9
    Yield:
  10. 10
    6 servings.

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