Scripture Cake

13 ingredients
7 steps

Ingredients

  • 3/4 c. soft butter (Genesis 18:8)
  • 1 1/2 c. sugar (Jeremiah 6:20)
  • 3 eggs, separated (Isaiah 10:14)
  • 3 c. sifted flour (Leviticus 24:5)
  • 3/4 tsp. salt (2 Kings 2:20)
  • 3 tsp. baking powder (Amos 4:5)
  • 1 tsp. cinnamon (Exodus 30:23)
  • 1/2 c. milk (Judges 4:19)
  • 3/4 c. chopped almonds (Genesis 43:11)
  • 3/4 c. finely cut figs (Jeremiah 24:5)
  • 3/4 c. raisins (2 Samuel 16:11)
  • whole blanched almonds (Genesis 43:11)
  • 1/4 tsp. each: cloves, allspice and nutmeg (2 Chronicles 9:9)

Directions

  1. 1
    Cream butter with sugar.
  2. 2
    Beat in egg yolks, one at a time. Sift dry ingredients together.
  3. 3
    Blend into creamed mixture alternately with milk.
  4. 4
    Beat egg whites until stiff and fold in. Fold in chopped almonds, figs and raisins.
  5. 5
    Turn into greased and floured 10-inch tube pan.
  6. 6
    Bake in 325° oven 1 hour and 10 minutes or until cake is golden brown and cake tester comes out clean. Cool 10 to 15 minutes in pan.
  7. 7
    Remove from pan and cool on rack. Drizzle Burnt Sugar Syrup over cake and decorate with whole almonds.

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