Chocolate Cream Pie

Directions

1. 1
   Combine first 4 ingredients in a large microwave-safe bowl. Mix together well.
2. 2
   Add egg yolks and milk.
3. 3
   Mix together well. Place in microwave on High for 3 minutes.
4. 4
   Stir well.
5. 5
   Repeat in 3 minute intervals until thick (usually 2 more times).
6. 6
   Add butter and vanilla.
7. 7
   Mix until butter is melted.
8. 8
   Spoon into pastry shell.
9. 9
   Spread meringue over hot filling, sealing to edge of pastry.
10. 10
    Bake at 325° for 25 to 28 minutes.