Chocolate Cream Pie

Directions

1. 1
   In saucepan, combine sugar, cocoa, flour and salt.
2. 2
   Gradually stir in milk.
3. 3
   Cook and stir over medium heat until bubbly.
4. 4
   Cook and stir for 2 minutes.
5. 5
   Remove from heat.
6. 6
   Stir small amount of hot mixture into egg yolks and return to hot mixture.
7. 7
   Cook for 2 more minutes, stirring constantly.
8. 8
   Remove from heat.
9. 9
   Add butter and vanilla.
10. 10
    Pour into baked pie shell.
11. 11
    Top with meringue and bake at 350° for 15 minutes.