Easy Enchiladas

9 ingredients
1 steps

Ingredients

  • 1 can (10 oz) enchiladas sauce
  • 12 corn tortillas
  • 1/2-1 cup chopped green onions (including some tops)
  • 1/2 tsp cumin
  • 4 cups (about 1 lb.) Shredded Cheddar cheese
  • 1 cup quartered pitted ripe olives
  • 1 can (1 lb.)refried beans
  • 1 lb. ground beef- optional
  • 1 1/2 cups sour cream (save some for topping)

Directions

  1. 1
    {"0":"1. Preheat oven to 375 degrees","2":"2. In a small skillet, heat about 1\/2 cup oil on Med. high.","4":"3. Add one tortilla at a time and fry until soft; it takes about 15 seconds or less.","6":"4. Drain tortillas on a paper towel, then dip into a pan that has the enchilada sauce. Make sure that you coat both sides of the tortilla with the sauce. Then put the tortillas into a casserole pan (8x10 or about that size).","8":"5. If you are using meat, brown the meat and drain.","10":"6. In a bowl, mix the refried beans, some of the chopped onions, cumin, olives, 1 cup sour cream and 3 cups of the shredded cheese","12":"7. Divide the filling evenly, and spread down the center of the tortillas. Turn so the seam is on the bottom. Pour any extra sauce over the top.","14":"8. After all enchiladas have been filled, top with the remaining cheese and bake uncovered in a 375 degree oven for about 20 minutes.","16":"9. Garnish with more sour cream spooned down the center and top with the remaining green onions and a few olives if desired."}

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