Chocolate Cream Pie

9 ingredients
6 steps

Ingredients

  • 1 (9 inch) baked pie shell
  • 1/2 cup cocoa
  • 1 1/4 cup sugar
  • 1/3 cup cornstarch
  • 1/4 tsp. salt
  • 3 cups milk
  • 3 Tbsp. margarine or butter
  • 1 1/2 tsp. vanilla
  • Whipped cream

Directions

  1. 1
    Combine cocoa, sugar, salt and cornstarch in medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until it boils; boil one minute.
  2. 2
    Remove from heat.
  3. 3
    Blend in butter or margarine and vanilla.
  4. 4
    Pour into cooled baked pie crust.
  5. 5
    Quickly press plastic wrap directly onto pie filling; cool.
  6. 6
    Chill 3 to 4 hours. Garnish with whipped cream.

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