BBQ Pulled Venison

Directions

1. 1
   Preheat oven to 325 F. In a Dutch oven over medium-high heat, brown roast(s) on all sides in 1 tablespoon oil.
2. 2
   Set roast aside.
3. 3
   Saute onions in a large saucepan over medium heat with the remaining oil until onions are tender.
4. 4
   Add remaining ingredients (except the roast and the rolls).
5. 5
   Bring to a boil, uncovered, then reduce heat to a simmer.
6. 6
   Simmer for 15 minutes, stirring often.
7. 7
   Pour contents in the saucepan over the roast(s) in the Dutch oven.
8. 8
   Cover Dutch oven and bake at 325 F for 2 hours.
9. 9
   Then turn the roast(s) over and bake for 2 more hours or until the roast is very tender.
10. 10
    Remove it from the oven.
11. 11
    Remove roast(s) from the liquid and shred with a fork.
12. 12
    Return the shredded venison to the sauce.
13. 13
    Serve on rolls.
14. 14
    Yields 12-16 sandwiches.