Chocolate Cream Pie

9 ingredients
7 steps

Ingredients

  • 1 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1/2 c. cocoa
  • 1/2 tsp. salt
  • 3 c. milk (whole)
  • 3 egg yolks
  • 1 Tbsp. margarine
  • 1 1/2 tsp. vanilla
  • 1 (9-inch) deep crust baked pie shell

Directions

  1. 1
    Mix the first 4 ingredients; gradually stir in milk.
  2. 2
    Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat.
  3. 3
    Mix small amount of mixture into egg yolks, then blend into hot mixture.
  4. 4
    Boil 1 minute longer.
  5. 5
    Remove from heat; blend in margarine and vanilla.
  6. 6
    Pour into baked crust.
  7. 7
    May be topped with whipped cream when cooled.

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