Black Forest Ice Cream Pie

5 ingredients
2 steps

Ingredients

  • 1 prepared chocolate crumb crust (9 inches)
  • 3-1/2 cups reduced-fat vanilla ice cream
  • 1 cup reduced-sugar cherry pie filling
  • 2 whole chocolate graham crackers, broken into bite-size pieces
  • 1 cup fat-free hot fudge ice cream topping, warmed

Directions

  1. 1
    Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over pie.
  2. 2
    Freeze for 2 hours or until firm. Remove from the freezer 15-20 minutes before serving. Drizzle with fudge topping. Cut into wedges.

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