Black Forest Ice Cream Pie
5 ingredients
2 steps
Ingredients
- 1 prepared chocolate crumb crust (9 inches)
- 3-1/2 cups reduced-fat vanilla ice cream
- 1 cup reduced-sugar cherry pie filling
- 2 whole chocolate graham crackers, broken into bite-size pieces
- 1 cup fat-free hot fudge ice cream topping, warmed
Directions
-
1Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over pie.
-
2Freeze for 2 hours or until firm. Remove from the freezer 15-20 minutes before serving. Drizzle with fudge topping. Cut into wedges.
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