Chocolate Cream Pie

Directions

1. 1
   Beat egg yolks well.
2. 2
   Stir into milk and eggs.
3. 3
   Mix cocoa, cornstarch and sugar.
4. 4
   Pour into egg mixture.
5. 5
   Cook over medium heat until thick and leaves holes as it bubbles.
6. 6
   Stir constantly or it will stick.
7. 7
   When thick, remove from heat.
8. 8
   Add margarine and vanilla.
9. 9
   Mix well.
10. 10
    Pour into baked 9-inch pie shell and top with meringue.