Chocolate Cream Pudding

Directions

1. 1
   Combine first 4 ingredients in a heavy saucepan; add milk and egg yolks.
2. 2
   Cook over medium heat, stirring constantly until mixture boils; boil and stir 1 minute.
3. 3
   Remove from heat; blend in butter and vanilla.
4. 4
   Pour into individual dessert dishes.
5. 5
   Press plastic wrap directly onto surface of pudding.
6. 6
   Cool; chill until set.
7. 7
   Makes 6 to 8 servings.