Smoker Sauce

Name: Smoker Sauce
Ingredients: 1 (18 ounce) bottle barbeque sauce; 1/2 (8 ounce) jar salsa; 1/2 cup soy sauce; 3/4 cup packed brown sugar; 1 teaspoon ground ginger; 1 tablespoon crushed garlic; 1 tablespoon coarsely ground black pepper; salt to taste

8 ingredients

1 steps

Ingredients

1 (18 ounce) bottle barbeque sauce
1/2 (8 ounce) jar salsa
1/2 cup soy sauce
3/4 cup packed brown sugar
1 teaspoon ground ginger
1 tablespoon crushed garlic
1 tablespoon coarsely ground black pepper
salt to taste

Directions

1

In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.