Southwestern Rice

5 ingredients
1 steps

Ingredients

  • 1 extra-large bag boil-in-bag rice
  • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, drained
  • 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon salt

Directions

  1. 1
    Cook rice according to package directions, omitting salt and fat. Stir in tomato, cheese, chili powder, and salt; toss well.

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