Chocolate Creme de Mints

Directions

1. 1
   Melt over hot (not boiling) water, milk chocolate chips; stir until smooth.
2. 2
   Remove from heat.
3. 3
   Blend in sour cream.
4. 4
   Stir in mint flavored liqueur.
5. 5
   Transfer to a small bowl.
6. 6
   Chill until thickened, about 30 minutes.
7. 7
   Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets.
8. 8
   Chill until ready to serve.