Dinner Rolls

8 ingredients
3 steps

Ingredients

  • 8 3/4 c. flour
  • 3 c. lukewarm water
  • 1 c. powdered milk
  • 1 1/2 Tbsp. dry yeast
  • 1/2 c. sugar
  • 3 tsp. salt
  • 1/3 c. melted butter or oleo
  • 2 unbeaten eggs

Directions

  1. 1
    All measurements level (use standard measuring cups).
  2. 2
    Use fresh yeast.
  3. 3
    Do not sift flour before measuring, but fluff the flour with a spoon and then spoon it lightly into a measuring cup and level off (do not tap cup to get more flour in it).

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