Chocolate Crescent Witch Hats

Directions

1. 1
   Heat oven to 375F.
2. 2
   Separate dough into 8 triangles.
3. 3
   Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat.
4. 4
   Form the rest of the crescent triangle into hat shape.
5. 5
   Repeat for remaining crescent triangles.
6. 6
   Place on ungreased cookie sheet.
7. 7
   Bake 9 to 11 minutes or until golden brown.
8. 8
   Using fine mesh strainer, sprinkle crescent hats with powdered sugar or cocoa; serve warm.