Chocolate Crinkle Macaroons

Directions

1. 1
   Combine almond paste, 1 cup powdered sugar, cocoa, flour, and salt in a mixing bowl.
2. 2
   Beat on a low speed until all ingredients are incorporated.
3. 3
   Add egg whites and vanilla.
4. 4
   Beat on a high speed for 2-3 minutes, or until a smooth, shiny paste.
5. 5
   Cover and chill dough for one hour.
6. 6
   Preheat oven to 325F Line cookie sheets with parchment.
7. 7
   Put 1/2 cup powdered sugar in a small bowl.
8. 8
   Drop dough into sugar using a level tablespoon measuring spoon or a lightly oiled cookie scoop.
9. 9
   Quickly turn dough (it is sticky) to cover with sugar.
10. 10
    Roll into a ball between palms and drop onto cookie sheets, 2 inches apart.
11. 11
    Bake for 16-18 minutes or until firm on top.
12. 12
    Cool on wire rack.
13. 13
    Store in an airtight container up to 3 days.