Chocolate Crinkles

Name: Chocolate Crinkles
Ingredients: 1/2 cups Canola Oil; 4 ounces, weight Unsweetened Chocolate, Melted; 2 cups Sugar; 4 whole Eggs; 2 teaspoons Vanilla; 2 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Icing Sugar

9 ingredients

1 steps

Ingredients

1/2 cups Canola Oil
4 ounces, weight Unsweetened Chocolate, Melted
2 cups Sugar
4 whole Eggs
2 teaspoons Vanilla
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Icing Sugar

Directions

1

["Mix oil, chocolate and sugar together in the bowl of a stand mixer with a paddle attachment. Add eggs one at a time, blending well after each addition. Add vanilla and then set aside.", "In a medium-sized bowl whisk together the flour, baking powder and salt then add it to the oil mixture in two additions. Put a sheet of plastic over the bowl and put it into the refrigerator to chill for 4 hours or overnight.", "Heat oven to 350 F. Put the icing sugar in a shallow bowl.", "Taking a teaspoon of the dough roll it into a ball and then roll into the icing sugar. Place balls 2\" apart on a greased baking sheet. Bake for 10-12 minutes. Do not over bake.""