Chocolate Sauce

6 ingredients
2 steps

Ingredients

  • 1/2 cup butter
  • 2 ounces unsweetened chocolate
  • 2 cups sugar
  • 1 cup half-and-half cream or evaporated milk
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat.
  2. 2
    Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.

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