Apple-Bacon Egg Bake

Name: Apple-Bacon Egg Bake
Ingredients: 3 large eggs; 1 small apple, diced; 3/4 cup frozen O'Brien potatoes, thawed; 1/3 cup 2% milk; 1/3 cup sour cream; 1/3 cup shredded cheddar cheese, divided; 3 bacon strips, cooked and crumbled, divided; Dash salt and pepper

8 ingredients

3 steps

Ingredients

3 large eggs
1 small apple, diced
3/4 cup frozen O'Brien potatoes, thawed
1/3 cup 2% milk
1/3 cup sour cream
1/3 cup shredded cheddar cheese, divided
3 bacon strips, cooked and crumbled, divided
Dash salt and pepper

Directions

1

In a small bowl, beat the eggs. Stir in the apple, hash browns, milk, sour cream, 3 tablespoons cheese, 1 tablespoon bacon, salt and pepper.
2

Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle with remaining cheese and bacon.
3

Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.