Chocolate Crinkles

8 ingredients
10 steps

Ingredients

  • 4 (4 oz.) sq. unsweetened chocolate
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 c. sugar
  • 1/2 c. cooking oil
  • 2 tsp. vanilla
  • 3 eggs
  • powdered sugar

Directions

  1. 1
    Melt chocolate and cool.
  2. 2
    Combine sugar, oil, vanilla and melted chocolate.
  3. 3
    Beat in eggs.
  4. 4
    Add dry ingredients.
  5. 5
    Beat until well combined.
  6. 6
    Cover and chill until dough can be handled.
  7. 7
    Using 1 tablespoon dough, shape into balls and roll in powdered sugar. Place on greased cookie sheet.
  8. 8
    Bake at 375° for 10 to 12 minutes or until edges are firm and slightly browned.
  9. 9
    Don't overcook! Remove and dip tops in powdered sugar again.
  10. 10
    Cool on wire rack.

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