Pecan Pie

5 ingredients
3 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1 c. light brown sugar
  • 1 c. light corn syrup
  • 1 c. pecans
  • 1 single pie crust

Directions

  1. 1
    Combine first 4 ingredients and pour into pastry shell.
  2. 2
    Bake in hot oven (425°) for 5 minutes.
  3. 3
    Reduce heat to slow oven (300°) and bake about 1 hour.

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