Chocolate Crinkles
9 ingredients
13 steps
Ingredients
- 1/2 c. Wesson oil
- 4 sq. melted chocolate (dark)
- 2 c. sugar
- 4 eggs
- 1 c. confectioners sugar
- 2 tsp. vanilla
- 2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
Directions
-
1Mix oil, chocolate and sugar.
-
2Blend in one egg at a time until well mixed.
-
3Add vanilla.
-
4Measure flour and sift.
-
5Stir in flour,
-
6baking powder and salt.
-
7Chill several hours or overnight. Heat oven to 350°.
-
8Drop teaspoonfuls of dough into confectioners sugar and coat well.
-
9Place 2 inches apart on a greased baking sheet.
-
10Do not mash flat.
-
11Bake 10 to 12 minutes.
-
12Be careful not to overbake because they will get quite hard.
-
13Makes about 6 dozen cookies.
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