Creative Oyster Loaf

Directions

1. 1
   In a medium saute pan with deep sides begin heating oil.
2. 2
   Season cornmeal with Creole spice.
3. 3
   Dredge oysters in cornmeal mixture and add to hot oil, without crowding.
4. 4
   Cook about 1 1/2 minutes, turning once.
5. 5
   Remove with a slotted spoon and drain excess grease on paper towels.
6. 6
   Slice bread in half horizontally across the middle.
7. 7
   Open up loaf and spread a generous layer of tartar sauce on bottom half.
8. 8
   Spread lettuce over and top with perfectly-cooked oysters.
9. 9
   Replace bread top and eat immediately.