Chocolate Crisps

Name: Chocolate Crisps
Ingredients: 1 cup unsalted butter, room temp; 1 -1 12 cup caster sugar; 3 tablespoons unsweetened dutch cocoa; 2 tablespoons almond extract (can sub vanilla or orange extract); 14 teaspoon baking powder; 1 large egg; 14 teaspoon salt; 1 12 cups flour; nuts (they should be finely ground and roasted beforehand, the oils in them would weigh the cookie down) (optional)

9 ingredients

5 steps

Ingredients

1 cup unsalted butter, room temp
1 -1 12 cup caster sugar
3 tablespoons unsweetened dutch cocoa
2 tablespoons almond extract (can sub vanilla or orange extract)
14 teaspoon baking powder
1 large egg
14 teaspoon salt
1 12 cups flour
nuts (they should be finely ground and roasted beforehand, the oils in them would weigh the cookie down) (optional)

Directions

1

cream the butter and sugar until light and fluffy; I added each ingredient into this mixture and blended well; i added the flour by the 1/2 cup because i wanted to make sure it was well blended.
2

the mix should be light and fluffy when done.
3

I chilled for about an hour; then preheated my oven to 350 degrees.
4

drop by teaspoon onto baking sheet or parchment paper, bake for 17 minutes.
5

cool for 5 minutes.