Chocolate Croissant

2 ingredients
6 steps

Ingredients

  • 1 large croissant
  • 1 -2 hershey's miniature chocolate candy bar

Directions

  1. 1
    Microwave croissant on high for 15 seconds and set aside.
  2. 2
    Microwave chocolate in a small bowl on high for 30 seconds.
  3. 3
    Stir.
  4. 4
    If not completely melted, heat for 15 more seconds.
  5. 5
    Slice open croissant and spread on melted chocolate.
  6. 6
    Fold back together and enjoy!

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