Chocolate Crumb Base

Directions

1. 1
   In a medium bowl, use your hands to crumble the cupcakes into small, fine bits.
2. 2
   Add the oil, agave nectar, and salt to the crumb.
3. 3
   Using a rubber spatula, fold together the ingredients until thoroughly combined.
4. 4
   Store in an airtight container at room temperature for up to 4 days.
5. 5
   For longer shelf life, store in the freezer for up to 3 weeks.