Chocolate Crunch

Directions

1. 1
   Layer Saltines on foil on a 15 x 10-inch pan.
2. 2
   Boil margarine and brown sugar for 3 minutes.
3. 3
   Pour over crackers.
4. 4
   Bake at 400° for 7 minutes. Remove and sprinkle with chips.
5. 5
   Spread melting chocolate, returning pan to oven for 1 to 2 minutes, if necessary to melt all chocolate for spreading.
6. 6
   Refrigerate until chilled. Break into pieces.