Chocolate Crunch Bars

Name: Chocolate Crunch Bars
Ingredients: 1/2 c. margarine; 2 eggs, slightly beaten; 3/4 c. flour; 1 c. sugar; 1 tsp. salt; 1/2 tsp. baking powder; 1 sq. unsweetened melted chocolate; 1 c. chopped nuts; 1 pt. marshmallow cream; 1 (6 oz.) pkg. chocolate chips; 1 c. peanut butter; 1 c. Rice Krispies

12 ingredients

9 steps

Ingredients

1/2 c. margarine
2 eggs, slightly beaten
3/4 c. flour
1 c. sugar
1 tsp. salt
1/2 tsp. baking powder
1 sq. unsweetened melted chocolate
1 c. chopped nuts
1 pt. marshmallow cream
1 (6 oz.) pkg. chocolate chips
1 c. peanut butter
1 c. Rice Krispies

Directions

1

Beat first 6 ingredients.
2

Add the unsweetened chocolate and nuts and beat 1/2 minute more.
3

Put in a greased 9 x 13-inch pan and bake at 350° for 15 minutes or until toothpick comes out clean.
4

Remove from oven and, while bars are still warm, add marshmallow cream.
5

Put in oven and bake another 3 minutes.
6

Take out; spread the marshmallow cream and cool.
7

When cool, melt chocolate chips with peanut butter.
8

To this, add Rice Krispies. Spread over cooled bars and refrigerate.
9

Freezes well.