Greek Stew

11 ingredients
7 steps

Ingredients

  • 1 to 2 lb. beef stew meat
  • 1 can tomatoes
  • 3 Tbsp. butter
  • 3 c. onions, cut into large pieces
  • 1 c. dry red wine
  • 1/2 tsp. wine vinegar
  • 1 can tomato paste
  • 1/4 tsp. allspice
  • 1/4 tsp. cinnamon
  • 1/4 tsp. black pepper
  • 1 tsp. salt

Directions

  1. 1
    Cook onions in butter until cooked, but still crisp.
  2. 2
    Remove from pan.
  3. 3
    Brown meat.
  4. 4
    Add remaining ingredients.
  5. 5
    Simmer 2 hours.
  6. 6
    Add onions just before eating.
  7. 7
    Heat through.

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