Chocolate Crunch Cupcakes

8 ingredients
5 steps

Ingredients

  • 2 lb. cream cheese, softened
  • 1 c. milk
  • 2 tsp. almond extract
  • prepared icing
  • 1 c. sugar
  • 7 1/2 lb. chocolate cake batter
  • Oreo bulk cookie pieces*
  • Oreo base cake crumbs*

Directions

  1. 1
    Mix cream cheese, sugar and milk until smooth and set aside. To 1 batch of chocolate cake batter that would yield 1 sheet pan, add almond extract and Oreo* cookie pieces.
  2. 2
    Gently swirl in cream cheese mixture.
  3. 3
    Deposit cupcake batter into lined 3 ounce muffin tins, using a No.
  4. 4
    20 scoop.
  5. 5
    Bake according to cake batter directions.

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