Chocolate Crunch Pie

6 ingredients
7 steps

Ingredients

  • 1 (4 serving size) pkg. chocolate instant pudding
  • 1 c. cold milk
  • 3 1/2 c. (8 oz.) thawed Cool Whip
  • 20 chocolate cookies (Oreos), crushed
  • 1 1/2 c. chocolate chips, peanut butter chips or granola bars
  • 1 (6 oz.) chocolate crumb crust

Directions

  1. 1
    Prepare pudding with milk.
  2. 2
    Fold in whipped topping.
  3. 3
    Stir in cookies and either of the chips or granola bars into pudding mixture.
  4. 4
    Spoon into pie crust.
  5. 5
    Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight.
  6. 6
    Let stand 10 minutes before serving.
  7. 7
    Store remaining pie in freezer.

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