Pasta Primavera

8 ingredients
5 steps

Ingredients

  • 1 can Campbell's cream of chicken and broccoli soup
  • 1/2 c. milk
  • 1/4 c. grated Parmesan cheese
  • 1/8 tsp. garlic powder
  • 1/8 tsp. pepper
  • 2 c. broccoli flowerets
  • 1 large carrot, sliced in thin strips
  • 3 c. cooked spaghetti (about 6 oz. dry)

Directions

  1. 1
    In 4-quart saucepan, combine soup, milk, cheese, garlic powder and pepper.
  2. 2
    Add broccoli and carrot.
  3. 3
    Heat to boiling, stirring occasionally.
  4. 4
    Cover; cook over low heat for 5 minutes or until vegetables are tender, stirring occasionally.
  5. 5
    Serves 3 to 4.

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