Chocolate Crunchies

7 ingredients
8 steps

Ingredients

  • 6 semi-sweet chocolate baking squares, chopped
  • 27 jumbo marshmallows (or 1 package regular marshmallows)
  • 2 tablespoons milk
  • 1 tablespoon rum flavoring or 1 tablespoon vanilla extract
  • 3 cups rice, zkrispies
  • 12 cup baker's angel flake coconut
  • 12 cup pecans, chopped

Directions

  1. 1
    Melt chocolate over low heat, stirring until melted.
  2. 2
    Stir in marshmallows, milk and rum flavoring; continue stirring over low heat until melted.
  3. 3
    Add cereal, coconut and nuts.
  4. 4
    Mix lightly.
  5. 5
    Cool slightly.
  6. 6
    Form into 1-inch balls.
  7. 7
    Roll in additional coconut or nuts, if desired.
  8. 8
    Chill until firm.

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