Chocolate Crust Dough
7 ingredients
6 steps
Ingredients
- 1 14 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 6 tablespoons unsalted butter, chilled and cut into pieces
- 3 large egg yolks, lightly beaten
- 13 cup sugar
- 12 teaspoon salt
- 12 teaspoon pure vanilla extract
Directions
-
1In a large bowl, sift together flour and cocoa powder.
-
2Set aside.
-
3In a small bowl, using a fork, combine remaining ingredients; add to cocoa mixture.
-
4Rub mixture with your fingers until it holds together without large clumps of butter remaining.
-
5Turn mixsture onto a clean surface, and knead until smooth, about 1 minute.
-
6Form into a disk and wrap in plastic; chill 30 minutes.
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