Patty Melt

Name: Patty Melt
Ingredients: 2 tbl each mayonnaise & mustard; 1 1/2 tbl canola oil; 1/2 tsp olive oil; 1 yellow onion, peeled & thinly sliced; Salt & pepper; 1/2 lb ground chuck; 4 slices bacon, cooked; 1/4 cup melted butter; 4 slices thick sliced white bread; 6 slices Cheddar cheese, halved; 12 slices dill pickle

11 ingredients

1 steps

Ingredients

2 tbl each mayonnaise & mustard
1 1/2 tbl canola oil
1/2 tsp olive oil
1 yellow onion, peeled & thinly sliced
Salt & pepper
1/2 lb ground chuck
4 slices bacon, cooked
1/4 cup melted butter
4 slices thick sliced white bread
6 slices Cheddar cheese, halved
12 slices dill pickle

Directions

1

{"0":"1. Whisk together mayonnaise & mustard; set aside.","2":"2. Cook onions in hot oil in a large nonstick skillet over medium heat 10-15 minutes or until onions are caramel-colored. Season with salt & pepper. Remove from heat; set aside.","4":"3. Shape beef into 2 patties. Season with salt & pepper. Grill patties over medium-high heat. Remove from heat. Top evenly with onions & bacon.","6":"4. Brush both sides of bread slices with melted butter. Cook bread in a large nonstick skillet over medium heat 2-3 minutes or until golden. As bread cooks, top each with 3 cheese slices.","8":"5. Transfer bread to cutting board. Arrange pickles evenly over 2 bread slices; spread 2 tbl. mustard sauce over the pickles. Top with patties & remaining bread slices."}