Chocolate Cupcakes

Name: Chocolate Cupcakes
Ingredients: 2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 cup sugar; 1 cup mayonnaise; 1 teaspoon vanilla extract; 1 cup cold water

8 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup sugar
1 cup mayonnaise
1 teaspoon vanilla extract
1 cup cold water

Directions

1

Preheat oven to 350°F Line 12-cup muffin pan with paper liners.
2

In a small bowl, whisk flour, cocoa powder, baking soda, and salt.
3

In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined. Beat in flour mixture in thirds, alternating with water, until blended. Beat 1 minute, scraping bowl occasionally. Divide batter evenly among muffin cups.
4

Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean. Let cool in pan 5 minutes before removing to wire rack to cool completely. Top with frosting.