Chocolate Cupcakes

Name: Chocolate Cupcakes
Ingredients: 3/4 cup flour; 1/2 cup cocoa powder; 3/4 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 egg plus 1 egg yolk; 1/2 cup sour cream; 1 teaspoon vanilla extract; 3 cups Vanilla Buttercream

10 ingredients

4 steps

Ingredients

3/4 cup flour
1/2 cup cocoa powder
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg plus 1 egg yolk
1/2 cup sour cream
1 teaspoon vanilla extract
3 cups Vanilla Buttercream

Directions

1

Preheat oven to 350°F. Line a muffin tin with paper liners; set aside.
2

In a large bowl, whisk together flour, cocoa, sugar, baking soda, baking powder and salt until thoroughly blended. Make a well in center of dry ingredients and stir in egg yolk, sour cream, 1/4 cup water and vanilla; whisk until smooth.
3

Spoon batter into prepared cups. Bake until a cake tester comes out clean, 20 minutes. Let pan cool completely on a rack.
4

Frost with buttercream and decorate as desired.