Chocolate Cupcakes

Directions

1. 1
   over 350 degrees.
2. 2
   beat first three ingredients at medium speed
3. 3
   add egg whites one at a time
4. 4
   combine flour cocoa, baking soda and salt stiring well with a whisk.
5. 5
   add flour mixture to sugar mixture alternately with 1/2 cup skim milk beginning and ending with flour mixture after each addition.
6. 6
   spoon batter into 12 muffin cups
7. 7
   bake for 22 minutes.
8. 8
   For FROSTING:
9. 9
   melt butter in heavy saucepan over low heat.
10. 10
    add 1/4 cup splenda 3 tablespoons skim milk and the chocolate.
11. 11
    cook for 3 minutes stirring constantly
12. 12
    remove from heat, cool.
13. 13
    and stir in powdered sugar and vanilla.