Chocolate Custard

Directions

1. 1
   Dissolve the cornstarch in 1/2 cup of milk.
2. 2
   Heat 2 1/2 cups of milk in a double boiler.
3. 3
   Into a saucepan, put the sugar, water and cooking chocolate.
4. 4
   Dissolve over boiling water, then place on heat and boil for 2 minutes.
5. 5
   Add to hot milk.
6. 6
   When the mixture has the appearance of chocolate milk instead of plain milk, the half cup of milk and cornstarch is poured in.
7. 7
   Stir until slightly thickened.
8. 8
   Add the vanilla.
9. 9
   Pour into goblets and cool. Refrigerate.
10. 10
    Serve with cream.