Easter Bunny Cupcakes

6 ingredients
1 steps

Ingredients

  • 1 box (18.25 Oz. Box) Cake Mix Or Cupcake Recipe Of Your Choosing
  • 1 can (16 Oz. Can) White Frosting Or White Frosting Recipe Of Your Choosing, Tinted With Green Food Coloring
  • 1 bag (10 Oz. Bag) Marshmallows
  • 2 bags (1-pound Bag) Chocolate Candy Melts
  • 1 bag (1-pound Bag) White Chocolate Candy Melts Or Royal Icing Tinted The Colors Of Your Choosing For The Faces
  • 1 bag (12 Oz. Bag) Candy Coated Chocolate Easter Eggs Or Jelly Beans

Directions

  1. 1
    ["Bake cupcakes. Allow to cool. Tint white frosting with green food coloring to look like grass.", "To make the bunny heads:", "Melt chocolate in the microwave according to package directions. Drop marshmallows one at a time into the chocolate and cover with chocolate until completely coated. Remove with a spoon and place on waxed paper. Use a toothpick to score a circle around the bottom of the marshmallows to make it easier to remove any excess chocolate that drips down. (I got that idea from Bakerella. That is how she does her cake balls. Thank you, Bakerella.)", "Allow the chocolate to harden. Use a piping bag or a zip-top bag with a tiny hole cut in the corner, pipe melted chocolate into the shape of ears onto waxed paper. Allow to harden. When the ears have hardened, use melted chocolate to glue them onto the heads. Place on waxed paper and allow to harden.", "Pipe some \"U\"" shapes onto waxed paper. This will be for the arms/paws. Allow to harden. Using the melted white chocolate or royal icing tinted the colors of your choosing

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