Chocolate Decadence

7 ingredients
12 steps

Ingredients

  • 1 lb. Baker's unsweetened baking chocolate
  • 6 oz. whole sweet butter
  • 3 oz. sugar
  • 4 eggs, separated
  • 1/2 oz. Grand Marnier
  • 2 oz. coffee (liquid)
  • 1/2 tsp. salt

Directions

  1. 1
    Melt
  2. 2
    chocolate and butter together.
  3. 3
    Mix egg yolks and sugar. Add
  4. 4
    coffee
  5. 5
    and liqueur to chocolate mixture.
  6. 6
    Chill. Beat
  7. 7
    egg whites to meringue and fold into mixture.
  8. 8
    Put into flat
  9. 9
    cake pan
  10. 10
    and
  11. 11
    bake at 425° for 12 minutes.
  12. 12
    Serve with whipped cream.

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