Sam's Veggie Lasagne

16 ingredients
1 steps

Ingredients

  • 4 oz. mushrooms, chopped
  • 2 lg. carrots, peeled and chopped
  • 8 oz. green beans, chopped
  • 8 oz. baby sweetcorn, chopped
  • 1 clove garlic, peeled and finely chopped
  • 1 lg. onion, peeled and finely chopped
  • 1 can plum tomatoes, chopped
  • 1-1/2 tbsp. tomato puree
  • 1 lg. splash white wine
  • 1 dash dried oregano
  • Black pepper, to taste
  • Dried lasagne sheets
  • 2 oz. butter
  • 2 oz. flour
  • 1 pint milk
  • 4 oz. strong cheddar cheese

Directions

  1. 1
    ["Put onion in a pan, fry in oil until transparent.", "Add the garlic, cook on a medium heat until slightly coloured.", "Add the vegetables to the pan and reduce the heat.", "Cook, stirring constantly for 5 minutes.", "Add the chopped tomatoes, tomato puree, seasoining (incl oregano) and white wine to the vegetable mix and leave to simmer for 15 minutes until the vegetables have softened slightly.", "Meanwhile prepare a cheese sauce.", "(For those who know not how... melt the butter in a pan, remove from the heat and mix the flour into the melted butter.", "When this has reached a paste add some of the milk and stir well, return to the heat stirring constantly adding the milk slowly.", "When the milk has been added, the \"sauce\"" should start to thicken

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