Fudge Balls

6 ingredients
8 steps

Ingredients

  • 8 oz. BAKER'S Semi-Sweet Chocolate
  • 1/3 cup sweetened condensed milk
  • 1/4 cup freshly brewed MAXWELL HOUSE Coffee or YUBAN Coffee Rite Aid $5.99 thru 02/06
  • 1/2 cup chopped PLANTERS Pecans
  • 1 tsp. vanilla
  • suggested coatings: unsweetened cocoa powder, ground PLANTERS Pecans or Walnuts, graham cracker crumbs, finely crushed cookies, toasted BAKER'S ANGEL FLAKE Coconut

Directions

  1. 1
    Microwave chocolate, milk and coffee in large microwaveable bowl on HIGH 2 min.
  2. 2
    or until chocolate is almost melted, stirring after 1 min.
  3. 3
    Stir until chocolate is completely melted.
  4. 4
    Stir in nuts and vanilla.
  5. 5
    Spread into 8-inch square pan.
  6. 6
    Refrigerate 2 hours or until firm enough to handle.
  7. 7
    Shape into 1-inch balls.
  8. 8
    Roll in desired coatings.

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