Chocolate Delicacies

4 ingredients
11 steps

Ingredients

  • 1 1/2 sleeves saltines
  • 1 c. butter
  • 1 c. brown sugar
  • about 8 oz. chocolate chips

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Line a cookie sheet with tinfoil and arrange crackers so they completely cover the foil.
  3. 3
    Melt butter and brown sugar in saucepan.
  4. 4
    Boil for 3 minutes.
  5. 5
    Pour over crackers.
  6. 6
    Bake for 3 minutes.
  7. 7
    Immediately after removing from oven, pour chips over.
  8. 8
    Spread chocolate when melted.
  9. 9
    Cool, then refrigerate until set.
  10. 10
    Flip over and peel back tinfoil.
  11. 11
    Cut and serve.

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