Chocolate Delicacies
4 ingredients
11 steps
Ingredients
- 1 1/2 sleeves saltines
- 1 c. butter
- 1 c. brown sugar
- about 8 oz. chocolate chips
Directions
-
1Preheat oven to 400°.
-
2Line a cookie sheet with tinfoil and arrange crackers so they completely cover the foil.
-
3Melt butter and brown sugar in saucepan.
-
4Boil for 3 minutes.
-
5Pour over crackers.
-
6Bake for 3 minutes.
-
7Immediately after removing from oven, pour chips over.
-
8Spread chocolate when melted.
-
9Cool, then refrigerate until set.
-
10Flip over and peel back tinfoil.
-
11Cut and serve.
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