Chocolate Delight

Directions

1. 1
   Mix first three ingredients and spread in a 9 x 13-inch pan, lightly greased.
2. 2
   Cook at 300° for 15 minutes, until set.
3. 3
   Cool completely.
4. 4
   Mix cream cheese and sugar; fold in 1/2 of Cool Whip. Spread on cool crust.
5. 5
   Mix chocolate pudding mix with milk.
6. 6
   Beat until it begins to set.
7. 7
   Spread on other mixture.
8. 8
   Cool in refrigerator for 30 minutes
9. 9
   until set.
10. 10
    Add rest of Cool Whip. Sprinkle on chopped nuts or shaved chocolate or lemon rind.